Exclusive Olive Oil Mini Rolls

Name: Exclusive Olive Oil Mini Rolls
Yield: 4 servings
Cuisine: Baking
Ingredients: 300g bread flour; 100g Whole wheat flour; 190g warm water; 2 piece Egg; 4g Yeast; 3g Salt; 30g Olive oil; 30g Milk powder; 50g white sugar; to taste white sesame

Exclusive Olive Oil Mini Rolls — bread flour, whole wheat flour and warm water, baked until light, fluffy and golden. Simple ingredients, satisfying homemade flavor.

0 minNewMedium Baking Roast Sweet & Fragrant

Instructions

1
Put all the ingredients except for the white sesame into the bread pan, and use the bread dough function to knead the dough properly.
2
Take out the dough, release the air, and knead in the white sesame seeds.
3
Divide the dough into 9 portions, knead each one, and let rest for twenty minutes.
4
Knead the dough again and let it ferment a second time.
5
Brush on the beaten egg.
6
Bake at 150 degrees with top and bottom heat for 30 minutes.
7
Rotate the baking tray halfway through.
8
Freshly baked.