Exclusive Onion and Cabbage Fried Rice

Ingredients: leftover rice, cabbage, onion.

Wash the cabbage and onions together and then take them out.

Place the cabbage on the cutting board and chop it.

Place the onion on the cutting board and chop it.

Heat oil in a wok or pan, then add the chopped cabbage and stir-fry briefly.

Next, add an appropriate amount of water.

Stir-fry until the cabbage is just tender.

Then, add the chopped onions and leftover rice and stir-fry them.

Finally, add an appropriate amount of soy sauce.

Season and stir-fry evenly to finish.