Exclusive Onion and Minced Meat Stuffed Buns

Name: Exclusive Onion and Minced Meat Stuffed Buns
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 4 pieces Hand-grabbed pancake; 150 g minced meat; 230 g Onion; to taste cooking wine; to taste Salt; to taste Oyster sauce

Golden flaky half-moon pockets made from layered pastry, stuffed with a savory stir-fry of minced pork and sweet onion seasoned with oyster sauce, pan-fried until crisp.

30 minNewEasy Staple Food Pan-fry Light

Instructions

1
Ingredients: Hand-grab pancake.
2
Minced meat, onion (washed and chopped)
3
Heat oil in a wok or pan, add the minced meat, and pour in an appropriate amount of cooking wine.
4
Stir-fry, stir-fry.
5
Then, add in the onions and stir-fry.
6
Next, add an appropriate amount of salt.
7
Add an appropriate amount of oyster sauce.
8
Season and stir-fry evenly, then serve.
9
Let it cool.
10
Then, sprinkle an appropriate amount of dry flour on the silicone mat and place the hand-grabbed pancake on it.
11
The cooled minced meat and onion filling.
12
Fold the other half of the hand-pulled pancake and pinch around the edges.
13
Finally, pour it into a frying pan and cook over medium-low heat until both sides are golden brown, and it is done.