Exclusive Onion and Shredded Pork Wrap

Name: Exclusive Onion and Shredded Pork Wrap
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200 g Flour; 60 g boiling water; 60 g Cold water; to taste Stir-fried Shredded Pork with Onions; a pinch Salt; to taste 13 Fragrance; to taste cooked oil

Hot-and-cold water dough laminated with spiced oil paste is griddled into blistered, flaky wraps, then filled with savory stir-fried onion and shredded pork.

30 minNewEasy Snacks Other Savory & Fragrant

Instructions

1
Stir-fried shredded meat with onions prepared in advance.
2
Mix the noodles with half hot water and half cold water, and let them rest for 20 minutes.
3
Mix flour, 13 spices, cooked corn oil, and salt into a shortcrust dough.
4
Do not knead the dough; just shape it into long strips and divide them into even portions.
5
Flatten.
6
Spread the dough with shortening.
7
Put one on top and roll it thin.
8
Place the dough pancake into a skillet and slowly cook it over low heat.
9
Cook until it puffs up, then flip it over.
10
Cook until fully done and remove from the pan, then separate the middle.
11
Add onions and stir-fry with shredded meat.
12
Just roll it up and it will be fine.
13
Tasty and delicious.