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Exclusive Onion and Shredded Potato Salad
Blanched potato shreds keep a satisfying squeak beside sweet crunchy onion and ribbons of green and red pepper, everything glossed with a simple soy-vinegar sauce touched with chili oil.
Instructions
- 1

Grate the potato.
- 2

Blanch in boiling water until just cooked, then take out and rinse with cold water.
- 3

Cut the onion into thin slices.
- 4

Rinse with clean water.
- 5

Cut the green and red peppers into diagonal strips and set aside.
- 6

Put onions, shredded potatoes, and green and red peppers in a bowl.
- 7

Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make a sauce.
- 8

Just pour the prepared sauce over it.
- 9

Mix well.
- 10

Finished product.
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Ingredients
Main Ingredients
- Onion1/2 piece
- potato1/2 piece
- Green and red peppersto taste
Seasonings
- Saltto taste
- light soy sauceto taste
- rice vinegarto taste
- Sesame oilto taste
- chili oilto taste