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Exclusive Onion and Shredded Potato Salad

Exclusive Onion and Shredded Potato Salad

Blanched potato shreds keep a satisfying squeak beside sweet crunchy onion and ribbons of green and red pepper, everything glossed with a simple soy-vinegar sauce touched with chili oil.

Instructions

  1. 1
    Step image

    Grate the potato.

  2. 2
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    Blanch in boiling water until just cooked, then take out and rinse with cold water.

  3. 3
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    Cut the onion into thin slices.

  4. 4
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    Rinse with clean water.

  5. 5
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    Cut the green and red peppers into diagonal strips and set aside.

  6. 6
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    Put onions, shredded potatoes, and green and red peppers in a bowl.

  7. 7
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    Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make a sauce.

  8. 8
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    Just pour the prepared sauce over it.

  9. 9
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    Mix well.

  10. 10
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    Finished product.

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Ingredients

Main Ingredients

  • Onion
    1/2 piece
  • potato
    1/2 piece
  • Green and red peppers
    to taste

Seasonings

  • Salt
    to taste
  • light soy sauce
    to taste
  • rice vinegar
    to taste
  • Sesame oil
    to taste
  • chili oil
    to taste