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Exclusive Onion Fried Pig Liver

Exclusive Onion Fried Pig Liver

Pork liver slices meet sweet onion, garlic, and ginger in a fast, high-heat stir-fry, with chili sauce adding a gentle kick for an iron-rich dish that is tender, savory, and satisfyingly robust.

10 minNewEasyHot DishesStir-fryMild Spicy

Instructions

  1. 1
    Step image

    Pork liver slices.

  2. 2
    Step image

    Cut the onion into thin slices.

  3. 3
    Step image

    Heat the pan and add the pork liver.

  4. 4
    Step image

    Add an appropriate amount of chili.

  5. 5
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    Add onions and garlic.

  6. 6
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    Add Schizonepeta.

  7. 7
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    Stir-fry and season to taste.

  8. 8
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    It's started.

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Ingredients

Main Ingredients

  • Onion
    to taste
  • Pork liver
    to taste
  • Garlic
    to taste
  • Schizonepeta
    to taste

Seasonings

  • Chili sauce
    to taste
  • Black pepper
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • Ginger
    to taste