Exclusive Onion Meat Pie

Name: Exclusive Onion Meat Pie
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Onion; to taste minced meat; to taste Hand-grabbed pancake; to taste Peanut oil; to taste Oyster sauce; to taste dark soy sauce; to taste Salt

Savory pan-fried pies of flaky hand-pie dough wrapped around a juicy filling of stir-fried minced pork and sweet onions seasoned with soy and oyster sauce, crisp outside.

1 hrNewEasy Snacks Stir-fry Original

Instructions

1
Wash the onion and chop it finely for later use.
2
Clean the front leg meat, cut it into pieces, and grind it into minced meat for later use.
3
Heat oil in the pot and add the minced meat.
4
Add an appropriate amount of light soy sauce, oyster sauce, and dark soy sauce, and stir-fry evenly to color.
5
Add the onions.
6
Stir-fry evenly until fragrant.
7
Season with an appropriate amount of salt, then season with a little more salt, and let it cool for later use.
8
Defrost the hand-pulled pancake in advance.
9
Scoop up the fried onion and meat filling.
10
After sealing the package tightly, press it into a patty shape.
11
Roll out the dough thinly.
12
Put the dough in the pan with a little oil.
13
After pan-frying both sides over low heat until golden, cut into pieces and it's ready.
14
Finished product.
15
Finished product.