Exclusive Onion Sausage and Potato Rice

Name: Exclusive Onion Sausage and Potato Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g rice; 140 g Sausage; 370 g potato; 155 g Onion; to taste Soy sauce; to taste Oyster sauce; to taste Salt

A one-pot rice cooker meal of sausage, potato and onion steamed with seasoned rice, absorbing the cured meat's savory juices for an effortless comforting dinner.

1 hrNewEasy Staple Food Simmer Light

Instructions

1
Ingredients: rice, sausage (washed), potatoes (washed and peeled), onion (washed).
2
Place the sausage on the cutting board and cut it open.
3
Place the potatoes and onions on the cutting board and cut them separately.
4
Then, pour the rice into the inner pot of the rice cooker and rinse it, adding clean water in about the same amount as you usually use for cooking rice.
5
Next, add the chopped potatoes and sausages, and add an appropriate amount of soy sauce.
6
Add an appropriate amount of oyster sauce.
7
Add an appropriate amount of salt.
8
Season and mix well.
9
Close the lid, plug in the power, and press the cook button to start simmering.
10
Then, 20 minutes before the braising is done, uncover the pot and add the chopped onions.
11
Continue to cover and simmer.
12
Finally, after cooking, switch to the keep-warm setting and simmer for another 5 minutes.
13
Open the lid, and you can start your meal.