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Exclusive Onion Stir-Fried Twice-Cooked Pork
Sliced white-cooked pork and sausage are stir-fried with sweet onion until the fat curls at the edges. Soy sauce and a touch of sugar coat every slice, creating a sweeter take on twice-cooked tradition.
Instructions
- 1
Cut the onion into small pieces.
- 2
Cut the lean meat into thick slices.
- 3
Heat the pan and add the Chinese sausage.
- 4
Put in the slices of meat.
- 5
Add an appropriate amount of light soy sauce and sugar.
- 6
Add the onions and stir-fry.
- 7
Just season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- White cut porkto taste
- Onionto taste
- Chinese sausageto taste
Seasonings
- light soy sauceto taste
- Sugarto taste
- Saltto taste