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Exclusive Orange Mochi

Exclusive Orange Mochi

Steamed glutinous rice dough wrapped around a whole peeled mandarin orange and rolled in coconut, a soft, chewy mochi with a burst of sweet citrus juice.

Instructions

  1. 1
    Step image

    Pour the milk and glutinous rice flour into the plate.

  2. 2
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    Add cornstarch, sugar, and corn oil.

  3. 3
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    Mix well.

  4. 4
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    Cover with plastic wrap and place in a steamer. Steam for 20 minutes after the water boils.

  5. 5
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    Ingredients are prepared.

  6. 6
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    Peeled.

  7. 7
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    Divide the glutinous rice balls into 8 portions, and wrap one around a sugar tangerine.

  8. 8
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    Roll it once in the coconut flakes.

  9. 9
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    Cut open.

  10. 10
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    Finished product.

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Ingredients

Main Ingredients

  • Milk
    125g
  • glutinous rice flour
    75g
  • Desiccated coconut
    to taste

Seasonings

  • Cornstarch
    25g
  • Sugar
    40g
  • Corn oil
    15g
  • mandarin orange
    8 piece