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Exclusive Orange Mochi
Steamed glutinous rice dough wrapped around a whole peeled mandarin orange and rolled in coconut, a soft, chewy mochi with a burst of sweet citrus juice.
Instructions
- 1

Pour the milk and glutinous rice flour into the plate.
- 2

Add cornstarch, sugar, and corn oil.
- 3

Mix well.
- 4

Cover with plastic wrap and place in a steamer. Steam for 20 minutes after the water boils.
- 5

Ingredients are prepared.
- 6

Peeled.
- 7

Divide the glutinous rice balls into 8 portions, and wrap one around a sugar tangerine.
- 8

Roll it once in the coconut flakes.
- 9

Cut open.
- 10

Finished product.
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Ingredients
Main Ingredients
- Milk125g
- glutinous rice flour75g
- Desiccated coconutto taste
Seasonings
- Cornstarch25g
- Sugar40g
- Corn oil15g
- mandarin orange8 piece