Exclusive Oreo Snow Mochi

Name: Exclusive Oreo Snow Mochi
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 105 g raw glutinous rice flour; 180 g Milk; 30 g Starch; 50 g white sugar; to taste Oreo cookies; to taste cream; to taste cooked glutinous rice flour; 25 g Butter

Silky steamed glutinous rice dough kneaded with butter is wrapped around crushed Oreo cookies, dusted with cooked rice flour for a cool, chewy, chocolatey snow mochi.

1 hrNewMedium Snacks Steam Sweet & Fragrant

Instructions

1
Weigh the glutinous rice flour and starch.
2
Weigh the white sugar.
3
Add milk again.
4
Stir until smooth, then sift several times.
5
After straining one last time, cover with plastic wrap, poke a few holes with a toothpick, and steam in a steamer for half an hour.
6
Add 25 grams of butter after steaming.
7
Let it cool slightly, and once it's not hot to the touch, start kneading until smooth.
8
Coat with cooked glutinous rice flour and divide into small portions.
9
In the middle, the Oreo cookies need to be crushed to make the filling.
10
Small dough pieces are rolled into noodle sheets.
11
Squeeze on some cream, add crushed Oreos, and then add another layer of cream.
12
Closing.
13
Place the closed end facing down, and the production is complete.