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Exclusive Orleans Popcorn Chicken
Bite-sized popcorn chicken marinated in sweet-smoky Orleans spice, double-coated in egg and panko crumbs, then deep-fried to a crackly golden crunch.
Instructions
- 1
Cut the chicken breast into small cubes.
- 2
Add a little salt, pepper, starch, and Orleans marinade.
- 3
Mix well and marinate for half an hour.
- 4
The marinated chicken cubes are coated with egg wash.
- 5
Then coat with breadcrumbs.
- 6
When the oil in the pan is about 60% hot, add the diced chicken.
- 7
Fry until golden and then remove.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Chicken breastto taste
- Orléans marinadeto taste
- Eggto taste
Seasonings
- Saltto taste
- Black pepperto taste
- Starchto taste