Exclusive Osmanthus Brown Sugar Pumpkin Steamed Buns

Name: Exclusive Osmanthus Brown Sugar Pumpkin Steamed Buns
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 800g Flour; 8g Yeast; to taste Pumpkin puree; 10g white sugar; to taste Candied Osmanthus; to taste brown sugar

Fluffy pumpkin-infused steamed buns slit and stuffed with a fragrant filling of brown sugar, flour, and osmanthus blossoms, steaming into molten, warmly sweet swirls.

0 minNewMedium Staple Food Steam Sweet

Instructions

1
Mix the flour with yeast and sugar evenly, then add the pumpkin puree.
2
Knead into a smooth dough, cover with a damp cloth, and let it ferment in a warm place.
3
The well-fermented dough.
4
Take the dough out and knead it on the workbench to release the air, then divide it into small portions according to the size of the steamer basket (divided into 6 portions).
5
Roll into a long strip.
6
Put it in the basket for the second fermentation.
7
Mix brown sugar, flour, and osmanthus sugar.
8
Use a knife to slash the fermented dough and add brown sugar and osmanthus.
9
Place in a pot with cold water and steam. After it reaches steam, reduce to medium heat for 20 minutes, then turn off the heat and let it steam for 5 more minutes before opening the lid.
10
Soft, fragrant, and sweet, the joy of harvest.