Back to Recipes
Exclusive Osmanthus Rice Cake
Cloud-soft steamed rice cakes perfumed with sweet osmanthus syrup, delicate and springy with a gentle floral sweetness, naturally gluten-free and light.
Instructions
- 1
Prepare the rice cake premix and osmanthus sugar.
- 2
Pour the rice noodles into a large bowl and add water in proportion.
- 3
Add two spoons of sugar osmanthus.
- 4
Stir evenly until there are no lumps, and let it sit for half an hour.
- 5
Pour the rice slurry into the mold.
- 6
Bring to a boil, then steam for twenty minutes after adding the ingredients.
- 7
The lightly fragrant and sweet osmanthus rice cake is ready.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Rice Cake Premix1 packet
- Clear waterto taste
Seasonings
- Candied Osmanthus2 spoon