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Exclusive Osmanthus Rice Wine Egg Flower Soup
Sweet fermented-rice soup thickened with starch, swirled with egg ribbons, and perfumed with osmanthus sugar; warm, floral, and comforting.
Instructions
- 1
Ingredients: Sweet fermented rice.
- 2
Eggs, rock sugar, osmanthus sugar.
- 3
Starch slurry.
- 4
Pour an appropriate amount of water into the pot and bring it to a boil.
- 5
Add sweet fermented rice and rock sugar, and bring to a boil.
- 6
Next, pour in the water starch to thicken the sauce.
- 7
Then, pour in the beaten eggs and stir evenly, then remove from the heat.
- 8
Sprinkle with an appropriate amount of osmanthus sugar, and it's done.
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Ingredients
Main Ingredients
- sweet fermented rice1 can
- Egg1 piece
Seasonings
- rock sugarto taste
- Candied Osmanthusto taste
- starch slurryto taste