Exclusive Osmanthus Walnut Date Paste Filling
A rich Chinese pastry filling of red dates boiled, pureed and slowly stir-fried in a wok with toasted walnuts and fragrant osmanthus sugar until thick, glossy and spreadable.
Instructions
- 1
Soak the red dates and clean them thoroughly.
- 2
Cut and remove the pit.
- 3
Put it in a small pot and cook for 30 minutes.
- 4
Put the cooked red dates into a blender and grind them into a paste.
- 5
Roast the walnut kernels and crush them in a resealable bag.
- 6
Pour the prepared red date paste into a non-stick pan and stir-fry over medium-low heat.
- 7
When the jujube paste is half-dry from stir-frying, add the chopped walnuts and stir-fry together.
- 8
Add sugar osmanthus when stir-frying is almost done.
- 9
Continue stir-frying until the jujube paste has obvious texture and does not stick to the spatula; it will dry a bit more after cooling.
- 10
Homemade jujube paste, fragrant and sweet as well as hygienic, can be used for making buns or desserts.
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Ingredients
Main Ingredients
- red dateto taste
- Walnutto taste
- Osmanthusto taste