Exclusive Osmanthus Walnut Date Paste Red Bean Paste

Soak the red beans in water one day in advance.

Wash the red dates clean.

Remove the jujube pit.

Put the red beans into a pressure cooker, add water about 2cm above the beans, cover, and cook for 15 minutes.

Open the lid, add the red dates, and continue cooking for 20 minutes without covering the pressure valve.

Cook and let it cool.

Put it into the blender and start the fruit and vegetable juice program.

Mash into a fine bean paste, pour it into a non-stick pan, and stir-fry over medium-low heat. Stir frequently and be careful of splattering burns.

Add lard and stir-fry with oil to make the red bean paste taste more moist.

Adding brown sugar makes it taste more fragrant.

When stir-frying is almost done, add the crushed cooked walnuts and Osmanthus flavored sugar and stir-fry together.

When the spatula shows obvious marks from stirring, the red bean paste is almost done. It doesn't need to be cooked too dry, as it will dry a bit more after cooling.

It combines the fragrances of red dates, red beans, walnuts, and osmanthus, with a suitable sweetness, very delicious.