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Exclusive Oyster Mushroom and Egg Drop Soup
A quick, everyday egg drop soup with torn oyster mushrooms and dried shrimp, finished with sesame oil and scallion for a light, savory broth.
Instructions
- 1
Raw materials.
- 2
Put water in the pot.
- 3
Beat the eggs, tear the oyster mushrooms into strips, wash and set aside.
- 4
The water is boiling.
- 5
Add the oyster mushrooms.
- 6
Pour in the beaten eggs.
- 7
Add salt, MSG, and dried shrimp.
- 8
Add scallions before taking it off the heat.
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Ingredients
Main Ingredients
- Eggto taste
- Oyster mushroomto taste
- shrimpto taste
Seasonings
- Saltto taste
- MSGto taste
Auxiliary Ingredients
- Scallionto taste