Back to Recipes
Exclusive Oyster Omelette
Plump oysters are lightly steamed, folded into seasoned egg batter with cornstarch, scallions, and cilantro, then pan-fried until golden. Briny morsels peek through fluffy custard-like egg in this beloved coastal specialty.
Instructions
- 1
Clean the oysters.
- 2
Steam for 3 minutes.
- 3
Steam and set aside.
- 4
Add an appropriate amount of cornstarch.
- 5
Add the eggs and mix well.
- 6
Add chopped green onions and cilantro.
- 7
Add the oysters.
- 8
Heat the pan and pour in the beaten eggs.
- 9
Cook until done.
- 10
It's started.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Oysterto taste
- Eggto taste
- potato starchto taste
Auxiliary Ingredients
- Corianderto taste
- scallionto taste
Seasonings
- Black pepperto taste
- Saltto taste