Exclusive Palette Knife Carved Cake

Prepare one 8-inch chiffon cake base.

Whip the animal cream (I used British Blue Cow cream).

Add a certain amount of white sugar and continue to whip with an electric mixer.

When whipping reaches the point where lifting the electric mixer’s beaters forms stiff peaks, it is nine-tenths whipped and can be used for frosting.

Color Mixing: Take a tool bowl and add a certain amount of light cream. Use a toothpick to dip into red and blue pigments to create a pink color series.

Rendering.

Tint green light cream: Dip a toothpick in green coloring and insert it into the bowl.

Take out the light cream from the green series.

Divide the cake base into three parts.

Place a cake tray on the decorating stand and put in the first layer of cake.

Spread on light cream.

Spread strawberry jam.

Spread a layer of fresh cream on the second layer of cake.

Add the white dragon fruit flesh (choose the fruit flesh, select seasonal fruits, and also choose your favorite fruits: for example, kiwi, strawberry, dragon fruit, peach, yellow peach, etc.).

Place the third cake layer on top and smooth the whipped cream around it.

Use a spatula and a scraper to spread the whipped cream cake base you like.

Here's the key point: this is the crucial part of this recipe... Use a trendy pointed spatula to pick up some green whipped cream.

First, outline and erase the shape of the branches and leaves.

Use a square spatula to pick up some pink light cream and outline the shape of red flowers.

Isn't it very simple and good-looking?