Exclusive Pan-Fried Bun

Name: Exclusive Pan-Fried Bun
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Frozen embryo; to taste chopped green onions; to taste Black sesame; to taste Cornstarch water

Pan-fried buns first seared golden, then simmered in a starchy water bath until puffed with crisp lacy bottoms, finished with black sesame and scallions.

20 minNewEasy Snacks Pan-fry Original

Instructions

1
Wash the scallions and chop them finely, set aside.
2
Freeze the dough pieces for later use.
3
Mix an appropriate amount of cornstarch into a slurry.
4
Heat oil in a pan and place the wrapped dough in it, frying over low heat until slightly golden.
5
Pour in the starch water, bring to a boil, then cover and simmer on low heat.
6
Pan-fry until most of the water has evaporated, then sprinkle with black sesame seeds.
7
Add the chopped green onions just before taking it off the heat.
8
Finished product.
9
Finished product.
10
Finished product.