Exclusive Pan-Fried Buns with Cabbage, Minced Meat, and Shiitake Mushrooms

Name: Exclusive Pan-Fried Buns with Cabbage, Minced Meat, and Shiitake Mushrooms
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste shiitake mushroom; to taste minced meat; to taste Chinese cabbage; 500 g low-gluten flour; 250 g warm water; 3 g Yeast powder; a pinch Salt; 3 g light soy sauce; 3 g Black pepper; 5 g Corn oil

Hearty pan-fried buns stuffed with ground pork, soaked shiitake mushrooms, and squeezed-dry cabbage, cooked until golden-crusted below and soft, broth-scented above.

1 hrNewMedium Snacks Pan-fry Light

Instructions

1
Add yeast powder to warm water and stir evenly, then add low-gluten flour and knead into a smooth dough. Let it ferment until it doubles in size.
2
Add minced meat to chopped mushrooms; soak the mushrooms in advance, wash them thoroughly, and chop them.
3
Add a little salt, light soy sauce, and pepper, and stir well.
4
Squeeze the cabbage to remove the water and set it aside.
5
Add in and mix together with the minced meat and mushrooms.
6
The mixed filling.
7
The fermented dough.
8
Divide them into small doses separately.
9
Roll it into a bun wrapper.
10
Wrap the filling in sequence.
11
Cover with a damp cloth and let it sit for 25 minutes.
12
Brush oil on the bottom of the pot and put in the buns.
13
Fry until the bottom turns slightly yellow.
14
Add water.
15
Fry slowly over low heat.
16
About 25 minutes.
17
Sprinkle some chopped green onions.
18
Finished product.
19
Finished product.
20
Finished product.