Exclusive Pan-Fried Buns with Minced Meat and Shrimp

Name: Exclusive Pan-Fried Buns with Minced Meat and Shrimp
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste minced meat; to taste Shrimp; 500 g low-gluten flour; 250 g warm water; to taste chopped green onions; 3 g Yeast powder; 2 g Salt; 2 g Black pepper; 2 g light soy sauce; to taste white sesame

Fluffy yeasted buns filled with seasoned pork and shrimp are pan-fried, then steamed in a starch slurry until crisp, lacy bottoms form beneath pillowy tops.

1 hrNewMedium Snacks Pan-fry Light

Instructions

1
Dissolve the yeast powder in warm water, add the low-gluten flour, and knead into a smooth dough.
2
Cover with a damp cloth and ferment until it doubles in size.
3
Finely chopped meat and shrimp are organized and put together.
4
Light soy sauce, pepper, salt.
5
Mix well and set aside.
6
Knead the dough for a while.
7
Divide them into small doses separately.
8
Wrap them one by one.
9
Brush oil on the bottom of the pot.
10
Put in the pan-fried buns.
11
Prepare a bowl of cornstarch water paste.
12
Pour into the pot.
13
Cover the pot and simmer over medium to low heat.
14
Minutes, sprinkle with chopped green onions and white sesame seeds on the surface.
15
Remove from the pot and serve on a plate.
16
Finished product image.
17
Give me one.