Exclusive Pan-Fried Chicken Pieces

Name: Exclusive Pan-Fried Chicken Pieces
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Chicken nuggets; to taste Onion; to taste light soy sauce; to taste potato starch; to taste Black pepper; to taste Ginger; to taste Salt

Ginger-and-pepper marinated chicken pieces are pan-fried until deeply golden and crisp-edged, then finished with sweet caramelized onions. Simple Cantonese-inspired home cooking where the crusty sear locks in succulent juices.

10 minNewEasy Hot Dishes Pan-fry Savory

Instructions

1
Cut the onion into thin slices.
2
Add an appropriate amount of salt, light soy sauce, and pepper powder to the chicken pieces.
3
Mix well and marinate for 15 minutes.
4
Heat the pan and add the chicken pieces.
5
Pan-fry both sides until golden brown.
6
Add the shredded onions and stir-fry.
7
Just the code disc.
8
It's started.