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Exclusive Pan-Fried Dumplings
Thawed dumplings pan-fried over low heat until the bases turn golden, then steamed with a splash of water for a crisp yet tender result.
Instructions
- 1
Let the dumplings thaw naturally for 1 hour.
- 2
Preheat the frying pan, add oil, and use low heat.
- 3
Place the dumplings in and pan-fry over low heat.
- 4
Pan until golden on the bottom, then lightly fry the sides.
- 5
Pour in a little warm water.
- 6
Cover the pot with a lid, simmer for five to six minutes, and turn off the heat when the water is dry.
- 7
You can sprinkle some toasted sesame seeds on top, but I just happen to be out of them.
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Ingredients
Main Ingredients
- Frozen dumplings12 piece
- warm waterto taste
Seasonings
- Vegetable oilto taste