Exclusive Pan-Fried Dumplings with Radish, Cilantro, and Beef

Name: Exclusive Pan-Fried Dumplings with Radish, Cilantro, and Beef
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Beef; to taste Radish; to taste Coriander; to taste Black pepper; to taste Sichuan pepper powder; to taste Egg; to taste scallion; to taste sesame oil; to taste Ginger; to taste Salt

Pan-fried dumplings packed with seasoned minced beef, blanched radish shreds, and lots of cilantro, sealed by hand and seared to golden bottoms for juicy, savory bites.

30 minNewEasy Staple Food Pan-fry Savory

Instructions

1
Finely chop the beef.
2
Wash the cilantro.
3
Grated radish cooks quickly.
4
Knead the flour well into a dough.
5
Add ginger, light soy sauce, pepper powder, Sichuan pepper powder, and egg separately, and mix well.
6
Add chopped green onions.
7
Add the radish and chopped cilantro and mix well.
8
Take a wrapper and add an appropriate amount of filling.
9
Well wrapped.
10
Place the cod in the pan and fry until golden brown.
11
Let's get started.