Exclusive Pan-Fried Dumplings with Sponge Gourd and Meat Filling

Name: Exclusive Pan-Fried Dumplings with Sponge Gourd and Meat Filling
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Stuffed meat; 1 Bottle gourd; to taste Dumpling wrapper; to taste Scallion; to taste oil; to taste Salt; to taste light soy sauce; to taste Oyster sauce

Juicy pan-fried dumplings packing salt-massaged bottle gourd shreds with seasoned ground pork, seared then water-steamed until the bottoms turn golden and crackly with a tender, soupy filling.

20 minNewMedium Snacks Pan-fry Savory & Fragrant

Instructions

1
Grate the bottle gourd into shreds and rub with salt until soft.
2
Squeeze out the water and chop finely.
3
Finely chop the pork with fat in the middle.
4
Add salt, light soy sauce, and oyster sauce, and mix well.
5
Finely chop the scallions.
6
Add the shredded kelp and chopped green onions to the minced meat, and mix well.
7
Wrap into dumplings.
8
Brush oil on the frying pan, and place the dumplings to lightly fry the bottom until golden.
9
Add half a bowl of water, cover, and cook.
10
Once the moisture is boiled dry, sprinkle in chopped green onions and sesame seeds, with the bottom fried to perfection, golden and crispy.
11
Delicious pan-fried dumplings to eat~