Exclusive Pan-Fried Egg Crepe

Name: Exclusive Pan-Fried Egg Crepe
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 pieces Egg; to taste Flour; 1/2 piece Carrot; to taste Celery leaves; a pinch Sesame; to taste Edible oil; to taste Salt; a pinch Black pepper; to taste Oyster sauce

A carrot and celery-leaf egg crepe: yogurt-thick batter is griddled in an electric skillet, sesame-crusted and flipped, for tender, herby, kid-friendly breakfast rounds.

10 minNewMedium Staple Food Pan-fry Savory & Fragrant

Instructions

1
Peel the carrots and cut them into thin shreds, then place them in a deep dish for later use.
2
Add an appropriate amount of flour.
3
Wash the celery leaves and chop them finely for later use.
4
Crack the eggs into a bowl, add an appropriate amount of salt, pepper, oyster sauce, and gradually add water while stirring until it becomes yogurt-like.
5
Add the chopped celery leaves and mix well.
6
Heat the electric griddle and brush with oil, pour in the batter, and cook over medium heat.
7
After cooking until the bottom is set, sprinkle with sesame seeds and flip to cook for one minute.
8
Pan until both sides are golden, press lightly until soft.
9
Cut into pieces and plate.
10
Finished product image.