Back to Recipes
Exclusive Pan-Fried Egg Rice Cake
A crisp-edged pan-fried cake of leftover rice bound with egg and pepper, sprinkled with sesame and browned on both sides for a golden, chewy snack.
Instructions
- 1
Add eggs to the leftover rice.
- 2
After mixing evenly, add an appropriate amount of salt.
- 3
Add an appropriate amount of pepper.
- 4
Heat the pan and pour in the beaten eggs.
- 5
After spreading it flat, add sesame seeds.
- 6
Fry on both sides until cooked.
- 7
Just the code disc.
- 8
It's started.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- leftover riceto taste
- Eggto taste
- Sesameto taste
Seasonings
- Black pepperto taste
- Saltto taste