Exclusive Pan-Fried Egg Snail Rice Noodles

Name: Exclusive Pan-Fried Egg Snail Rice Noodles
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste rice noodles; 2 pieces Egg; to taste Deep-fried bean curd sticks; to taste Fried peanuts; to taste Coriander; to taste Fish ball; to taste Vinegar; to taste chili oil; to taste Pickled long beans; to taste Seasoning packet

Famous Luosifen rice noodles simmered in their signature sour, funky snail broth, layered with red chili oil, black vinegar, pickled long beans, fish balls, and a golden pan-fried egg.

30 minNewEasy Snacks Boil Sour Spicy

Instructions

1
The required ingredients are ready.
2
Add water to the pot. Put the rice noodles into the cold water in the pot and cook over medium heat.
3
Heat oil in a pan, beat two eggs and pour them in, cook the eggs until set, then remove them.
4
After the rice noodles boil, add the fish balls and cook until done.
5
In another pot, bring water to a boil, add the seasoning packet and mix well, then add the rice noodles and fish balls, and pour in the chili oil and vinegar.
6
Add in the fried egg and mix evenly with the sour long beans.
7
After cooking, pour into a bowl, add peanuts, deep-fried yuba, and sprinkle with cilantro.
8
Stir before eating; yuba soaked in the broth is super delicious.
9
Finished product image.