Exclusive Pan-Fried Egg Soup with Rice Noodles

Name: Exclusive Pan-Fried Egg Soup with Rice Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200 g Vermicelli; 1 piece Egg; a pinch chopped green onions; a pinch oil; a pinch Soy sauce

Springy rice noodles topped with scallions and doused in a quick broth made by frying eggs until golden and simmering them with water and soy sauce.

10 minNewEasy Snacks Boil Savory

Instructions

1
Preparation: rice vermicelli, eggs, scallions.
2
First, blanch the rice noodles with boiling water and then pour out the water.
3
Drain the water.
4
Put the noodles in a bowl and sprinkle with chopped green onions.
5
Heat oil in a pan and fry the eggs until both sides are golden brown and fragrant.
6
Add boiling water, season with some soy sauce to enhance the flavor, and cook for about two minutes and the soup is ready.
7
Just pour the cooked soup into the rice noodles.
8
Finished product image.
9
Finished product image.