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Exclusive Pan-Fried Glutinous Rice Balls
Frozen black sesame tangyuan pan-fried from frozen, then braised covered with a splash of water until the bottoms turn golden crisp and the filling turns molten.
Instructions
- 1
Preheat the frying pan, add a little oil, and put in the black sesame glutinous rice balls. The black sesame glutinous rice balls do not need to be thawed.
- 2
Pan-fry on low heat for about three minutes, flipping halfway through.
- 3
Pour in a small amount of warm water
- 4
Cover with the lid and simmer for five minutes.
- 5
Cook until the water is almost gone, then lightly pan-fry the tangyuan until golden.
- 6
Off the stove.
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Ingredients
Main Ingredients
- Black sesame glutinous rice ballsto taste
- warm waterto taste
Seasonings
- Vegetable oilto taste