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Exclusive Pan-Fried Leeks with Black Pepper and Sea Salt
Thick leek segments are slowly pan fried until softly caramelized and lightly charred, then finished with a sprinkle of black pepper sea salt. Just two ingredients coax out the vegetable's natural sweetness, smoky and surprisingly addictive.
Instructions
- 1
Cut the scallions into sections.
- 2
Crushed sea salt and black pepper.
- 3
Heat the pan and add the chopped green onions.
- 4
Pan-fry over low heat slowly.
- 5
Code disk.
- 6
Sprinkle with crushed black pepper and sea salt.
- 7
Pretty, isn't it?
- 8
It's started.
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Ingredients
Main Ingredients
- Green onionto taste
Seasonings
- Black Pepper Sea Saltto taste