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Exclusive Pan-fried Meat Zongzi
Day-old meat zongzi peeled, separated into slices, and pan-fried in oil until both sides turn golden and crackly-crisp outside while staying chewy, savory, and glutinous within.
Instructions
- 1
Preparation: one meat zongzi.
- 2
Peel open the zongzi.
- 3
Use cotton rope to separate the rice dumplings piece by piece (it's more convenient than using a knife).
- 4
Separated as shown in the picture.
- 5
Heat oil in a pan and place the rice dumplings in to fry over medium heat.
- 6
Flip and continue frying after about three minutes.
- 7
Pan-fry until both sides are golden brown and crispy.
- 8
Finished product image.
- 9
Finished product image.
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Ingredients
Main Ingredients
- Meat Zongzi1 piece
Seasonings
- oilto taste