Exclusive Pan-Fried Pancake with Mustard Greens and Minced Meat

Name: Exclusive Pan-Fried Pancake with Mustard Greens and Minced Meat
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Stuffed meat; to taste Fragrant mustard greens; to taste Tofu; 200g Flour; 2g Yeast; to taste Scallion; to taste Mashed garlic; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce; to taste Oyster sauce

Savory pan-fried pancakes of yeasted batter crowned with a juicy filling of minced pork, blanched mustard greens, and tofu, fried until lacy-crisp beneath and pillowy on top.

1 hrNewMedium Snacks Pan-fry Savory

Instructions

1
Finely chop the pork belly, add salt, cooking wine, light soy sauce, and oyster sauce, and mix everything in the same direction until well combined.
2
Wash the fragrant mustard greens clean, blanch them in boiling water until soft, then remove and cool them.
3
Cut finely and squeeze out the moisture.
4
Cut the old tofu into small pieces.
5
Finely chop the scallions.
6
Put all the ingredients together, add mashed garlic and oil, and mix well to make the filling.
7
Mix 200g of flour, 2g of yeast, and 170g of water into a thick batter, cover with plastic wrap, and let it ferment.
8
Stir the fermented batter with chopsticks. It has a lot of moisture and is very sticky, so you need to coat your hands with dry flour when handling it. Take a small portion of the batter and roll it into a ball in your hands, then flatten it.
9
Place the mustard greens and meat filling on top.
10
Keep your mouth shut.
11
Brush oil on the frying pan and place the pies in to fry.
12
Flip and fry again.
13
Add an appropriate amount of water, cover, and simmer.
14
The moisture has evaporated.
15
The oil-fried pancake filling is fragrant and the skin is soft, very delicious.