Exclusive Pan-Fried Pork and Scallion Buns

Name: Exclusive Pan-Fried Pork and Scallion Buns
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Flour; to taste Pork mince; to taste scallion; to taste Green onion; to taste Soy sauce; to taste light soy sauce; to taste Oyster sauce; to taste Salt; to taste MSG; to taste Ginger; to taste Sesame oil; to taste Yeast powder; to taste white sugar

Juicy pork and scallion buns pan-fried bottom-down in oil, then steamed, so each has a golden crackling base and a tender, fluffy top.

1 hrNewHard Snacks Pan-fry Onion Flavor

Instructions

1
Main ingredient.
2
Add yeast to the flour, add a little sugar, and knead the dough with warm water.
3
Wait until the dough has fully risen and has a honeycomb texture, then you can make buns.
4
Cut the large green onions and small green onions into chopped scallions.
5
Put the chopped green onions in a bowl, mix with sesame oil, and set aside (this step is to make the meat filling more fragrant and prevent the green onions from having a raw smell).
6
Add minced ginger to the ground pork, then add soy sauce, light soy sauce, oyster sauce, and MSG. While stirring, gradually add an appropriate amount of water.
7
Stir the minced meat until it becomes sticky, add chopped green onions, salt, and sesame oil.
8
Stir again until evenly mixed to prepare the filling for the buns.
9
Make the dough, shape portions, roll out the wrappers, and wrap the buns.
10
Place the buns in a frying pan, pour an appropriate amount of water, and cover with a lid. Cook the buns until done, with the bottom golden brown.
11
Pork and scallion pan-fried buns.