Exclusive Pan-Fried Steamed Bun
Steamed bun slices first steamed to refresh, then shallow-fried until crisp and finished with starch water for a lacy crust, drizzled with smoky barbecue sauce.
Instructions
- 1
Prepare the ingredients.
- 2
Steam the bun in the steamer for 5 minutes.
- 3
Use food tongs to take out the steamed buns and place them on a plate.
- 4
Slice the steamed bun and plate it for later use.
- 5
Brush a layer of oil on the frying pan with a brush.
- 6
Turn the heat to low, and fry the slices of steamed bun once the oil is hot.
- 7
Use a small bowl to mix one spoonful of starch with water to make a water slurry.
- 8
Pan-fry until golden on one side, then flip and fry the other side.
- 9
Steamed bean flour is pan-fried.
- 10
Cover the pot and simmer for 5 minutes.
- 11
Add a spoonful of barbecue sauce for seasoning.
- 12
Take it out of the pot and serve it on a plate.
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Ingredients
Main Ingredients
- steamed bun1 piece
- Barbecue sauce1 tbsp
Seasonings
- starch slurry1 bowl