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Exclusive Pan-Seared Chicken Breast
Chicken breast gets a flavor-forward marinade of garlic, soy, and white pepper, then sears undisturbed until deeply golden, staying juicy inside with a peppery, savory crust that makes healthy eating exciting.
Instructions
- 1
Marinate the chicken with barbecue marinade.
- 2
Cut the chicken breast into thick slices, mix with marinade seasoning, and marinate for 4 hours.
- 3
Add 1 spoon of starch and mix evenly.
- 4
Brush oil in the frying pan, lay the chicken slices flat in the pan and fry over low heat, covering with a lid will cook them faster.
- 5
Fry until both sides are golden brown.
- 6
Finished product image.
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Ingredients
Main Ingredients
- Chicken breast500g
- Honey-flavored Marinade1 pack
Seasonings
- Starch1 spoon