Exclusive Pancakes

Put the main ingredients and auxiliary ingredients into the bread machine container.

Kneading procedure.

The kneaded dough.

Place the kneaded dough into a container, cover it with plastic wrap, and let it ferment for an hour.

Knead the risen dough to release the gas, and divide it into two halves.

Roll the dough into a rectangular sheet.

An appropriate amount of lard, steamed until melted.

It melted very quickly.

Spread lard on the noodle sheets.

Roll it up, stretch it out.

Cut into six pieces.

Roll it into a thin pancake.

Preheat the frying pan and place in the pancake base. Cook over low heat, no oil needed.

Flip frequently.

It will be cooked in about ten minutes.

Plate the dish.