Exclusive Pancakes and Flower Rolls

Name: Exclusive Pancakes and Flower Rolls
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 packet pancake; to taste Flour; to taste warm water; 3g Yeast; to taste dry flour; 150g Green onion leaves; 1g table salt; 3 tsp cooking oil

Ingenious flower rolls made from crushed pancakes soaked soft, kneaded into a yeasted dough, then layered with scallion and oil and steamed into fluffy, savory spirals.

0 minNewEasy Staple Food Steam Onion Flavor

Instructions

1
Crush the pancake.
2
Soak in warm water until soft.
3
Add the yeast and mix evenly.
4
Add flour.
5
Knead into a dough.
6
Ferment well in a warm place.
7
Take it out, coat it with dry flour, and knead to remove the air.
8
Roll it into a flat cake.
9
Wash the green onion leaves and chop them finely.
10
Add salt.
11
Add the cooked oil and stir evenly.
12
Spread evenly over the dough.
13
Roll it up and cut it into sections.
14
Make flower rolls.
15
Place it in the steamer for a second fermentation.
16
After the second fermentation, bring to a boil over high heat, steam over medium heat for 25 minutes, and let sit for 5 minutes.
17
Really good steamed twisted rolls.
18
Finished product.