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Exclusive Papaya Sour
Shredded green papaya is salted, rinsed, then steeped in sweetened white vinegar until it turns translucent and crunchy, a chilled tropical pickle that cuts through rich meals.
Instructions
- 1

Green papaya.
- 2

Peel and remove the seeds.
- 3

Cut into thin slices.
- 4

Put it in a large bowl, add some salt, mix evenly, and marinate for 20 minutes.
- 5

After a few minutes, the papaya became soft. Rinse it with cool boiled water and drain the water.
- 6

Then add white vinegar and white sugar, mix well and marinate for more than two hours, storing it in the fridge improves the taste.
- 7

Finished product image.
- 8

Finished product image.
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Ingredients
Main Ingredients
- Green papayato taste
Auxiliary Ingredients
- Xiaomi chili1 piece
Seasonings
- Salta pinch
- Sugara pinch
- white vinegara pinch