Back to Recipes
Exclusive Papaya Sour

Exclusive Papaya Sour

Shredded green papaya is salted, rinsed, then steeped in sweetened white vinegar until it turns translucent and crunchy, a chilled tropical pickle that cuts through rich meals.

Instructions

  1. 1
    Step image

    Green papaya.

  2. 2
    Step image

    Peel and remove the seeds.

  3. 3
    Step image

    Cut into thin slices.

  4. 4
    Step image

    Put it in a large bowl, add some salt, mix evenly, and marinate for 20 minutes.

  5. 5
    Step image

    After a few minutes, the papaya became soft. Rinse it with cool boiled water and drain the water.

  6. 6
    Step image

    Then add white vinegar and white sugar, mix well and marinate for more than two hours, storing it in the fridge improves the taste.

  7. 7
    Step image

    Finished product image.

  8. 8
    Step image

    Finished product image.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Green papaya
    to taste

Auxiliary Ingredients

  • Xiaomi chili
    1 piece

Seasonings

  • Salt
    a pinch
  • Sugar
    a pinch
  • white vinegar
    a pinch