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Exclusive Papaya Yogurt
Creamy homemade yogurt fermented with milk, sugar, and starter, spooned into a hollowed papaya with fresh fruit balls for a cool, tangy, and refreshing dessert.
Instructions
- 1

Wash the papaya.
- 2

Cut the scrambled eggs open.
- 3

Remove the seeds.
- 4

Dig out the fruit ball.
- 5

Reserve fruit ball.
- 6

Heat the milk to around 45 degrees.
- 7

Add yogurt starter and sugar.
- 8

Stir evenly.
- 9

Cover it and put it in the yogurt maker.
- 10

Cover it with the outer lid again.
- 11

Charge the power.
- 12

The yogurt is ready in an hour.
- 13

Take the yogurt dry.
- 14

Simply put yogurt, fruit balls, and yogurt crisps into the scooped-out papaya.
- 15

Finished product.
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Ingredients
Main Ingredients
- Papaya1/2 piece
- Milk1500g
- Yogurt starter culture1 serving
- Yogurt drieda few pieces
Seasonings
- white sugar50g