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Exclusive Papaya Yogurt

Exclusive Papaya Yogurt

Creamy homemade yogurt fermented with milk, sugar, and starter, spooned into a hollowed papaya with fresh fruit balls for a cool, tangy, and refreshing dessert.

Instructions

  1. 1
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    Wash the papaya.

  2. 2
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    Cut the scrambled eggs open.

  3. 3
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    Remove the seeds.

  4. 4
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    Dig out the fruit ball.

  5. 5
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    Reserve fruit ball.

  6. 6
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    Heat the milk to around 45 degrees.

  7. 7
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    Add yogurt starter and sugar.

  8. 8
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    Stir evenly.

  9. 9
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    Cover it and put it in the yogurt maker.

  10. 10
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    Cover it with the outer lid again.

  11. 11
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    Charge the power.

  12. 12
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    The yogurt is ready in an hour.

  13. 13
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    Take the yogurt dry.

  14. 14
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    Simply put yogurt, fruit balls, and yogurt crisps into the scooped-out papaya.

  15. 15
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    Finished product.

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Ingredients

Main Ingredients

  • Papaya
    1/2 piece
  • Milk
    1500g
  • Yogurt starter culture
    1 serving
  • Yogurt dried
    a few pieces

Seasonings

  • white sugar
    50g