Back to Recipes
Exclusive Passion Fruit Panna Cotta
Milk sweetened and set with jelly powder becomes a trembling panna cotta, topped with tangy passion fruit pulp and honey for a cool, fruity dessert.
Instructions
- 1
The materials are as follows.
- 2
Pour the milk into the pot.
- 3
Add an appropriate amount of white agar powder.
- 4
Cook until small bubbles appear at 80 degrees, then pour out.
- 5
Sets in a few minutes.
- 6
Add passion fruit and your favorite fruits.
- 7
Let's get started.
- 8
Adding honey makes it more delicious.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Passion fruitto taste
- Milkto taste
- Cherry tomatoto taste
- Grapeto taste
- white jellyto taste