Exclusive Pea and Sausage Braised Rice

Name: Exclusive Pea and Sausage Braised Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Pea; to taste Chinese sausage; to taste rice; to taste Peanut oil; to taste light soy sauce; to taste Salt

One-pot rice cooker rice where sweet peas and sweet-savory Chinese sausage are stir-fried first, then layered over rice with soy sauce so the grains steam up infused with sausage drippings.

1 hrNewEasy Staple Food Simmer Original

Instructions

1
Wash the peas and set aside.
2
Cut the Chinese sausage into slices and set aside.
3
Heat oil in a pan, add the sausages and stir-fry until fragrant, then remove them.
4
Add peas to the oil in the pan and stir-fry evenly, seasoning with a little salt.
5
Rinse the rice with clean water.
6
Add the usual amount of water you use for cooking rice.
7
Stir-fried peas are added to the rice.
8
Add an appropriate amount of light soy sauce, stir well, and use the rice cooker cooking mode.
9
Boil the rice until the water is gone.
10
Add the Chinese sausage, continue to simmer the rice until it's fully cooked, then stir evenly and it's ready.
11
Finished product.
12
Finished product.