Exclusive Pea Egg Fried Rice

Name: Exclusive Pea Egg Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 bowls leftover rice; 2 pieces farm eggs; to taste Green peas; a pinch chopped green onions; a pinch oil; a pinch Salt

Golden fried rice where day-old grains are coated in beaten egg and stir-fried until each kernel separates, tossed with sweet blanched peas and scallions for a dry, fragrant finish.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Prepare the ingredients: as shown in the picture.
2
Put the peas into boiling water and cook them.
3
Scoop it out and put it in cold water.
4
Put the overnight rice into a large bowl and break it up.
5
Beat two eggs.
6
Mix evenly.
7
Heat the pan and add oil, letting the pan get slightly hot.
8
Put the rice in and break it apart with chopsticks.
9
Stir-fry until each grain of rice is separate, then add a little salt and stir evenly.
10
Add the chopped green onions and continue to stir-fry for a while until it becomes dry and fragrant.
11
Finally, add the peas and stir-fry evenly (the peas are added last to maintain their bright green color).
12
The fragrant and visually appealing fried rice is ready. Isn't it very simple and quick?
13
Finished product image.