Exclusive Pea Shoot and Egg Soup

Name: Exclusive Pea Shoot and Egg Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste pea shoots; 1 piece Egg; a pinch minced garlic; a pinch oil; a pinch Salt

A quick homestyle soup of tender pea shoots briefly blanched in garlicky broth, reunited with softly scrambled ribbons of egg and seasoned lightly with salt for a fresh, delicate taste.

10 minNewEasy Soups Boil Light

Instructions

1
Pea shoots, very tender, just wash them clean.
2
1 egg, chopped garlic
3
Beat the eggs
4
Heat the pan and add oil, then pour in the beaten eggs.
5
Gently separate it with chopsticks
6
Spoon out and set aside
7
There is still some oil in the pan, add the minced garlic and stir-fry until fragrant
8
Add an appropriate amount of water and bring to a boil.
9
Plant pea sprouts
10
Cook for just 1 minute, it's very tender, just blanch until cooked through.
11
Pour the eggs back into the soup, season with a little salt, and then turn off the heat.
12
Finished product image.
13
Finished product image.