Exclusive Peach Gum, Soapberry Seed, and White Fungus Dessert
A luxurious slow dessert soup: peach gum, soapberry seeds and snow fungus, all soaked overnight and cleaned, are double-simmered four hours with rock sugar into a glossy, jelly-textured tonic.
Instructions
- 1
Soak an appropriate amount of peach gum overnight.
- 2
Soak an appropriate amount of soapberry seeds overnight.
- 3
Remove impurities from the soaked peach gum.
- 4
An appropriate amount of soaked white fungus.
- 5
Put all the ingredients into the stew pot and fill it with water.
- 6
Select dessert by function key, the program automatically sets 4 hours.
- 7
Stew for three and a half hours.
- 8
8 pieces of rock sugar.
- 9
Add rock sugar and simmer until the program ends.
- 10
Sprinkle a few goji berries for garnish and serve in a bowl.
- 11
Finished product.
- 12
Finished product.
- 13
Finished product.
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Ingredients
Main Ingredients
- peach gumto taste
- Gleditsia sinensis seedsto taste
- Tremellato taste
Seasonings
- rock sugar8 grain