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Exclusive Peach Resin and Snow Fungus Soup
A treasured dessert soup of double-stewed peach resin and snow fungus, simmered three hours into a glossy, jelly-like, collagen-rich bowl subtly sweetened with rock sugar for moistening comfort.
Instructions
- 1
Soak the peach gum and white fungus in advance and wash them clean.
- 2
Add to the electric stew pot and simmer over water for 3 hours, then add rock sugar once cooked.
- 3
Finished product.
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Ingredients
Main Ingredients
- peach gumto taste
- Tremellato taste
- Lotus seedto taste
Seasonings
- rock sugarto taste