Exclusive Peach Resin and White Fungus Soup

Name: Exclusive Peach Resin and White Fungus Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Tremella; to taste peach gum; to taste Gleditsia sinensis seeds; to taste rock sugar; to taste Pure water

A luxurious gelatinous dessert soup of peach resin, soap pod kernels, and white fungus, pressure-cooked together until every ingredient releases its signature springy, silken texture into a gently sweet golden broth.

0 minNewEasy Soups Boil Sweet

Instructions

1
Soak the peach gum in clean water for several hours, squeeze it by hand to ensure there are no hard cores, then wash it thoroughly and set aside.
2
Soak the white fungus in warm water for about half an hour, rinse it clean, and tear it into small pieces for later use.
3
Wash the soapberry seeds clean with water.
4
An appropriate amount of golden rock sugar
5
Put all the ingredients into the electric pressure cooker and add an appropriate amount of purified water.
6
Plug in the power, press the bean and tendon button, and cook for half an hour
7
Time's up, the white fungus soup is cooked. Keep it warm for half an hour, and once the steam inside the pot has been released, you can uncover and open it.
8
Looks full of gel
9
Finished product image.