Exclusive Peanut Chili Sauce

Name: Exclusive Peanut Chili Sauce
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Fresh red chili; to taste Peanut; to taste Sesame; to taste Dry yellow soybean paste; to taste Lao Gan Ma; to taste Ginger; to taste Canola oil; to taste Sugar; to taste Salt; to taste Baijiu

Green papaya is sun-dried into chewy shreds, then rehydrated briefly and tossed with pounded chili, garlic, and ginger for a fiery, deeply savory salad.

1 hrNewMedium Pickled & Preserved Stir-fry Medium Spicy

Instructions

1
Wash the red chili and ginger and let them dry
2
Peanuts are fried in oil and mashed, sesame seeds are roasted, and both the dry yellow soybean paste and Lao Gan Ma are set aside.
3
Chop the red pepper
4
Finely chop the ginger and set aside
5
Heat oil in a wok, add minced ginger and fry until fragrant; you can use a little more oil depending on the amount you are making.
6
Add the crushed red peppers and stir-fry until fragrant
7
Add crushed peanuts, roasted sesame seeds, dry yellow soybean paste, and Lao Gan Ma, and stir-fry evenly.
8
Add the white wine and sugar, and stir-fry evenly over low heat
9
Evaporate the excess water, season with salt, and be careful not to let it stick to the pot.
10
The perfect companion for meals
11
Finished product image.